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Oaxaca Cuisine

​​​Azteca Gourmet Organic Tamales

Colorado Springs, Colorado



Tuesday, April 25, 11.30-2.30 pm, 12710 Voyager PKWY.

Sundays from May 7-October 29, 10 am-2 pm Highlands Ranch, CO

Saturday, May 13, 9 am- 1 pm, ​UTE Pass Cultural Center, Woodland Park​

Sunday, May 21, 11 am 2 pm Indoors Cottonwood Center for the Arts, Colorado Springs



In all our live events, we sample savory vegan, vegetarian and meat tamales


​Don't want to wait!  


Just give us a call or email. We are always cooking a fresh batch of tamales and salsas


Savory Meat Tamales

Our meat tamales are made only with grass fed, no hormones, no antibiotics beef, chicken and pork, filled with roasted peppers and piquant sauces. Hand made and wrapped in banana leaf.

Vegan

Dessert Tamales

Sweet treats! Wrapped in corn husk and filled with fresh fruits. Seasoned with vanilla, raw brown sugar, nutmeg, and cinnamon. Topped with fruit sauces and fresh herbs.  

Fresh Salsas

Our salsas are made from ingredients selected at local farmers markets and co-ops to ensure the highest quality and freshness.

Savory Vegan,

Tamales

Homemade taste Oaxaca Style vegan tamales. Delicious corn flour masa filled with fresh vegetables, herbs, legumes, peppers and piquant sauces. Hand made and wrapped in banana leaf.

  • Locally Sourced Produce
  • 100% Handmade
  • Preservative free
  • Vegan option
  • Celiac friendly
  • Gluten Free
  • Wholesome meal
  • Meat option 100% grass fed

Beautiful colonial city, located in Southern Mexico. Oaxaca's gastronomy is based on natural, ancient ingredients and methods of their 8 regions around the valley. 

From Farm to Table 

Beautiful Oaxaca in Southern Mexico