Don't want to wait!
Our commercial kitchen is open! We are always cooking a fresh batch of tamales and salsas
Give us a call 719 602 9086
or come visit us at these incredible winter markets
Cottonwood Center for the Arts, Sunday March 10, April 14 & May 12, from 11 am to 1 pm. 427 E. Colorado Ave, Colorado Springs
Monument Hill Farmers Market, March 16 & April 20 from 9 am to 1 pm, 66 Jefferson St, Monument CO
Woodland Park Farmers Market, April 13 & May 11, from 9 am to 1 pm, Ute Pass Cultural Center, 210 Midland Avenue
Savory Meat Tamales
Our meat tamales are made only with grass fed, no hormones, no antibiotics beef, chicken and pork, filled with roasted peppers and piquant sauces. Hand made and wrapped in banana leaf.
Sweet treats! Wrapped in corn husk and filled with fresh fruits. Seasoned with vanilla, raw brown sugar, nutmeg, and cinnamon. Topped with fruit sauces and fresh herbs.
Our salsas are made from ingredients selected at local farmers markets and co-ops to ensure the highest quality and freshness.
Homemade taste Oaxaca Style vegan tamales. Delicious corn flour masa filled with fresh vegetables, herbs, legumes, peppers and piquant sauces. Hand made and wrapped in banana leaf.
Beautiful colonial city, located in Southern Mexico. Oaxaca's gastronomy is based on natural, ancient ingredients and methods of their 8 regions around the valley.