Oaxaca Cuisine

​​​Azteca Gourmet Organic Tamales

Colorado Springs, Colorado

Sundays from May 7-October 29, 10 am-2 pm Highlands Ranch, CO

Starting June 9, 8 am-1 pm, every other Friday at Downtown Woodland Park

Starting June 17, 9 am-1 pm, every other Saturday at Margarita at Pine Creek, Colorado Springs

In all our live events, we sample savory vegan, vegetarian and meat tamales

​Don't want to wait!  

Just give us a call or email. We are always cooking a fresh batch of tamales and salsas

Savory Meat Tamales

Our meat tamales are made only with grass fed, no hormones, no antibiotics beef, chicken and pork, filled with roasted peppers and piquant sauces. Hand made and wrapped in banana leaf.

Savory Vegan,


Homemade taste Oaxaca Style vegan tamales. Delicious corn flour masa filled with fresh vegetables, herbs, legumes, peppers and piquant sauces. Hand made and wrapped in banana leaf.

  • Locally Sourced Produce
  • 100% Handmade
  • Preservative free
  • Vegan option
  • Celiac friendly
  • Gluten Free
  • Wholesome meal
  • Meat option 100% grass fed

From Farm to Table 

Beautiful Oaxaca in Southern Mexico

​​​Photographs displayed on this site have three sources hosted by google, website builder & professional photographer Lorena Jakubczak.


Dessert Tamales

Sweet treats! Wrapped in corn husk and filled with fresh fruits. Seasoned with vanilla, raw brown sugar, nutmeg, and cinnamon. Topped with fruit sauces and fresh herbs.  

Fresh Salsas

Our salsas are made from ingredients selected at local farmers markets and co-ops to ensure the highest quality and freshness.

Beautiful colonial city, located in Southern Mexico. Oaxaca's gastronomy is based on natural, ancient ingredients and methods of their 8 regions around the valley.