Photographs displayed on this site have three sources hosted by google, website builder & professional photographer Lorena Jakubczak.
Tuesday, April 25, 11.30-2.30 pm, 12710 Voyager PKWY.
Sundays from May 7-October 29, 10 am-2 pm Highlands Ranch, CO
Saturday, May 13, 9 am- 1 pm, UTE Pass Cultural Center, Woodland Park
Sunday, May 21, 11 am 2 pm Indoors Cottonwood Center for the Arts, Colorado Springs
In all our live events, we sample savory vegan, vegetarian and meat tamales
Don't want to wait!
Just give us a call or email. We are always cooking a fresh batch of tamales and salsas
Savory Meat Tamales
Our meat tamales are made only with grass fed, no hormones, no antibiotics beef, chicken and pork, filled with roasted peppers and piquant sauces. Hand made and wrapped in banana leaf.
Sweet treats! Wrapped in corn husk and filled with fresh fruits. Seasoned with vanilla, raw brown sugar, nutmeg, and cinnamon. Topped with fruit sauces and fresh herbs.
Our salsas are made from ingredients selected at local farmers markets and co-ops to ensure the highest quality and freshness.
Homemade taste Oaxaca Style vegan tamales. Delicious corn flour masa filled with fresh vegetables, herbs, legumes, peppers and piquant sauces. Hand made and wrapped in banana leaf.
Beautiful colonial city, located in Southern Mexico. Oaxaca's gastronomy is based on natural, ancient ingredients and methods of their 8 regions around the valley.