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Oaxaca Cuisine

Grass Fed, no hormones, no antibiotics, beef, chicken or pork 

Our beef, chicken and pork tamales are no joke, we want you to have a meal, not a snack!

Thank you for your business!

 Meat Tamales

Reheating Instructions

Steamer:

Leave banana leaf & wax paper on

Fill pot with a couple of inches of water

Turn heat on to medium low

Place tamale on steamer insert or metal rack. Cover with lid. 

if frozen, 20-30 minutes. If thawed 10-15 minutes.


Microwave:

Leave banana leaf & wax paper on

Defrost tamale 4-7 minutes

Once is all soft across and no hard spots.

Place tamale in a zip lock bag, pour a 1/4 cup of water or wrap it in wet paper towel

Warm up 1 1/2 to 2 1/2 minutes or until hot


Electric steamer or rice cooker:

Please follow the manufacturer instructions


 100% Handmade ORGANIC corn flour Oaxaca Style tamales