Oaxaca Cuisine

Made with Organic Corn Flour!

​​​Photographs displayed on this site have three sources hosted by google, website builder & professional photographer Lorena Jakubczak.

Reheating Instructions

Steamer:

Leave banana leaf & wax paper on.

Fill pot with a couple of inches of water. 

Turn heat on to medium low.

Place tamale on a steamer insert or metal rack, cover with lid.

If frozen 20-30 minutes. If thawed 10-15 minutes.


Microwave:

Leave banana leaf & wax paper on.

Defrost tamale 4-6 minutes. 

Once is all soft across and no hard spots.

Place tamale in a zip lock bag, pour a 1/4 cup of water or wrap it in wet paper towel.

Warm up 1 1/2 to 2 1/2 minutes.

Reheating time depends on the size of tamale and microwave. 


Electric steamer or rice cooker: Please follow the manufacturer instructions.